The Southern Rhône has lost one of its most singular and quietly influential figures with the passing of Emmanuel Reynaud, proprietor of Château Rayas. Following the sudden death of his uncle Jacques in 1997, he assumed responsibility for Rayas, Pignan, Fonsalette, and La Pialade, building on the work he had already carried forward at Château des Tours.
Working from parcels of old-vine Grenache rooted in deep, sandy soils, Reynaud remained unwavering in his belief in harvesting fully ripe fruit and guiding the wines through a long, traditional élevage. His approach favored finesse over force and authenticity over immediacy, resulting in wines that carried a purity and feel entirely their own.
In doing so, Emmanuel upheld the philosophy of his uncle Jacques and his grandfather Louis, preserving a tradition defined by restraint, patience, and a profound sense of place. His passing leaves a deep absence in Châteauneuf du Pape and across the broader wine-drinking community.