100
Aged five years in oak and another five in bottle, the 2016 Unico is made from a blend of estate parcels, the blend decided after one year in barrel. The producer believes that vintages that end in the number 6 tend to be exceptional, producing its top three years since 2000. This is no exception. Plush, with underlying grip, the wine is 96% Tempranillo with 4% Cabernet Sauvignon, an explosive, full-bodied exploration of dense red fruit, tension, and intensity that’s juicy, tense, and energetic. There’s a tremendous amount of elegance and power vying for equal attention. These wines live up to every inch of hype and acclaim. It’s drinking beautifully already and should sing easily another 40-50 years.
Owned by the Alvarez family since 1982, this is among Spain’s most famous names, known for its long-aging wines, namely Unico, a blend of Tempranillo and Cabernet Sauvignon from estate grapes aged 10 years in barrel and bottle before release. Among its other well-loved wines are Valbueno 5°; Macan and Macan Clasico from Rioja; Alion; Pintia from Toro; and Oremus from Hungary. These wines deserve their acclaim and recognition.