This latest Up From The Cellar leans heavily on a bevy of 2022 Bordeaux, largely from the smaller regions and petit châteaux, while also taking in Burgundies from Chavy-Chaouet, Pernot Père et Fils, and Roumier, a handful of Rhône standouts, and the latest 2021 from Pym-Rae now from bottle. There are new releases from Tarrawatta in Australia, a few characterful wines from Georgia, and even a memorable revisit with a beautiful bottle of 1985 Cheval Blanc. It’s a wide-ranging, eclectic mix.
As always, happy reading,
Jeb